After hours, it's turned into a dance floor. When the weather is nice, we open up the outdoor dining room. We have an incredible selection of craft beers, Oregon wine and the stiffest drinks this side of Irkutsk using locally distilled spirits. Piled high with smoked honey-cured ham, lean roast beef, oven roasted turkey, Capicola and Genoa Salami topped with Provolone or cheddar cheese, onions, tomato, lettuce, mayo and our Italian vinagrette. Cook local.Īppetizers, small plates, entrees and desserts. It was properly mental.Come watch Jack Manifold on the big screen (aka Twitch) - https://. Fresh ingredients, layers of flavor with a classical approach to an eclectic Pacific Northwest interpretation of world cuisine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Today Jack Manifold & TommyInnit have lots of fun playing Sub Rosa. When it is time to close up, we put on some very obscure Frank Zappa, that always clears the room. We stay open late after the dinner 'rush' and spin music ranging from mash ups and Brazilian lounge to the Grateful Dead. Hand-trimmed, slow-roasted turkey breast with lettuce, tomatoes and mayonnaise on a toasted white bun. They're like night and day.īy day, it's a lunch room for the distillery office and stealth drop in bistro with thundering tunes, WiFi Internet connections and a limited lunch menu.īy night, when we are open, its an underground fine dining restaurant and spirits bar. It would be an understatement to say that the menus at Sub Rosa change to some degree every day.
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